Bring the Exotic Beauty of Roselle Hibiscus to Your Garden
Cultivate your own vibrant garden with these 2 Live Roselle Hibiscus Plants (Hibiscus sabdariffa). These plants are delivered to you 4-6” tall in a 4″ nursery pot, well-rooted and ready to thrive. Enjoy the beauty and potential health benefits of this unique plant.
This fast-growing annual or perennial can reach up to 5-7 feet in one season in warm climates. The Roselle Hibiscus, also known as Jamaica Sorrel, is prized for its beautiful red calyces, which can be used to make teas, jams, and other culinary delights. Imagine harvesting your own ingredients right from your backyard!
Key Benefits:
- Beautiful Blooms: Enjoy vibrant red flowers that add a pop of color to your garden.
- Culinary Uses: Harvest the calyces for making delicious teas, jams, and more.
- Fast Growth: See your plants quickly reach maturity in warm climates.
- Easy to Grow: Thrives in full sun with regular watering.
- Ornamental Value: Adds a unique and exotic touch to your landscape.
These Roselle Hibiscus plants thrive in full sun with regular watering, making them relatively easy to care for. With proper care, you’ll be rewarded with a bountiful harvest of beautiful, edible calyces. Transform your garden into a vibrant oasis with these stunning plants.
Frequently Asked Questions:
- How tall will these Roselle Hibiscus plants grow? These plants can reach a mature height of 5-7 feet in a single season, given the right conditions.
- What kind of sunlight do they need? Roselle Hibiscus plants thrive best in full sun, requiring at least 6-8 hours of direct sunlight per day.
- How often should I water my Roselle Hibiscus? Water regularly, keeping the soil consistently moist but not waterlogged. Check the soil moisture regularly, especially during hot weather.
- Can I grow Roselle Hibiscus in a container? Yes, you can. Ensure the container is large enough to accommodate the plant’s mature size and has good drainage.
- When is the best time to plant Roselle Hibiscus? The ideal time to plant is in the spring after the last frost, when the soil has warmed up.





















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