Camellia sinensis Tea Plant – Grow Your Own Tea – 3″ Rooted Plant

Grow your own fresh tea leaves with Camellia sinensis, the plant behind all your favorite teas, from black to green to oolong. This hardy evergreen shrub thrives in zones 7-9 and is capable of living over 100 years. It makes a stunning landscape hedge and flourishes in full sun. The cold-hardy nature of this plant allows it to withstand temperatures as low as 10°F.

This well-rooted plant, grown and shipped in a 3-inch pot, is perfect for containers or direct planting. As it matures, it will begin producing young leaves that can be harvested, dried, and brewed into delicious, homegrown tea. With proper care, your tea plant will provide an ongoing supply of fresh leaves for years to come.

Shipped directly from our nursery in Marianna, Florida, this live plant is packaged for safe delivery. Please ensure your shipping address is correct before ordering. Orders over $35 qualify for free Priority Mail shipping.

Key Features and Benefits:

• Botanical Name: Camellia sinensis
• Size: Shipped as a well-rooted plant in a 3″ pot
• Growth Habit: Long-living, hardy evergreen shrub
• Sunlight: Thrives in full sun
• Cold Tolerance: Hardy in zones 7-9, withstands 10°F
• Versatile Use: Ideal for hedging, container gardening, and tea production
• Sustainable: Enjoy an ongoing supply of homegrown tea leaves

Common Uses:

• Home tea production
• Decorative hedge or landscape shrub
• Gift for gardeners and tea lovers
• Potted indoor plant in cooler climates

FAQs:

Q: How long does it take for the tea plant to produce harvestable leaves? A: Typically, 2-3 years after planting, the young leaves will be ready for harvest and processing.

Q: Can I grow this tea plant indoors? A: Yes! Camellia sinensis can be grown indoors in a container near a bright window with sufficient humidity.

Q: How much sunlight does the tea plant need? A: It thrives in full sun but can tolerate partial shade in warmer climates.

Q: How do I harvest and process tea leaves? A: Young leaves can be plucked, dried, and processed to create black, green, or oolong tea, depending on the method used.

Q: What type of soil does Camellia sinensis prefer? A: This plant thrives in well-draining, acidic soil with a pH between 5.5 and 6.5.