Get 10 live, well-rooted lemongrass plants, each measuring 5-7 inches tall, ready for planting in your garden or pots. These fresh Cymbopogon plants, also known as citronella grass, are perfect for herb gardens, landscaping, and culinary use.

Lemongrass is a hardy perennial herb, thriving in zones 7-13 and growing best in full sun or partial shade. It is known for its citrusy aroma, which not only enhances dishes but also naturally repels mosquitoes. Each lemongrass stalk is rooted or actively rooting, ensuring successful growth after transplanting. During colder months, it may turn brown with frost but will rejuvenate in warm weather.

Perfect for Asian cuisine, teas, essential oils, and natural pest control, these easy-to-grow plants add freshness and versatility to any home garden. Enjoy homegrown fresh lemongrass plants that provide beauty, fragrance, and multiple uses year-round.

Key Features and Benefits:

• Live, Well-Rooted Plants – Includes 10 healthy lemongrass stalks with roots, ready to thrive in soil or pots.
• Fast & Easy Growth – Grows well in full sun or partial shade, suitable for hardiness zones 7-13.
• Culinary & Medicinal Uses – Perfect for cooking, teas, essential oils, and traditional herbal remedies.
• Natural Mosquito Repellent – Lemongrass contains citronella, a known insect deterrent.
• Versatile Landscaping Plant – Adds greenery, fragrance, and texture to gardens, patios, and indoor pots.

FAQs:

Q: How do I plant my live lemongrass stalks?
A: Plant in well-draining soil with full sun exposure. Water regularly and ensure temperatures remain above 50°F for optimal growth.

Q: Can I grow lemongrass indoors?
A: Yes! Use a deep container with rich soil and place it near a sunny window or under grow lights.

Q: How long does it take for lemongrass to grow fully?
A: Lemongrass matures in 90-120 days, reaching up to 3-5 feet tall when fully grown.

Q: Does lemongrass survive winter?
A: In colder climates, bring potted plants indoors or mulch outdoor plants for winter protection.

Q: How do I use fresh lemongrass in cooking?
A: Peel the outer layers, chop finely, and add to soups, curries, teas, and marinades for a fresh citrusy flavor.