Grow Your Own Rhubarb with Heirloom Victoria!

Enjoy the delightful taste of homegrown rhubarb with our Rhubarb Victoria bare root crowns. This listing includes two (2) large, healthy rootstocks of the beloved ‘Victoria’ variety, known for its exceptional flavor and dependable yields. Plant these rhubarb plants and enjoy a bountiful harvest for years to come. The ‘Victoria’ rhubarb produces long, thick stalks with a beautiful, deep red to green blush and a sweet-tart taste that is perfect for all your culinary creations.

These well-established heirloom rhubarb roots are ready to thrive in your garden. Rhubarb is a cold-hardy perennial that returns year after year with minimal care, making it a favorite for both novice and experienced gardeners. Imagine making delicious pies, jams, and sauces with your own freshly grown rhubarb!

Key Benefits:

• Excellent for pies, crumbles, and preserves
• Easy-to-grow, long-lived perennial
• Produces attractive, lush foliage
• One-time planting for years of harvests
• Non-GMO and Heirloom variety

Planting and Care: Plant in early spring or fall in full sun to partial shade. Choose a site with rich, well-drained soil. Space plants 3-4 feet apart. Keep soil moist and apply compost each spring. Harvest lightly in the second year, pulling stalks gently from the base. Remember, the leaves are toxic and should be discarded. With the right care, your Rhubarb Victoria will be productive for 8-15 years!

Frequently Asked Questions:

• How big will the Rhubarb Victoria plant get? Expect the plant to reach 3-4 feet in both height and width once fully established.
• When is the best time to plant my rhubarb bare roots? Early spring or fall, when the plant is dormant, is ideal. Avoid planting during the hot summer months.
• What kind of soil does Rhubarb Victoria need? It prefers rich, well-drained soil with plenty of organic matter and a slightly acidic to neutral pH (6.0–7.0).
• How long does it take to get a harvest from my Rhubarb Victoria? Do not harvest in the first year to allow the plant to establish. Harvest lightly in the second year.
• Are rhubarb leaves poisonous? Yes, rhubarb leaves contain high levels of oxalic acid and should not be eaten. Discard them after harvesting the stalks.